Bleu Cheese Dressing #1

1. 1

   Coddle eggs in simmering (not boiling) water for exactly 60 seconds.

2. 2

   Put eggs in blender and blend for a few seconds, then slowly add half of the olive oil while blending.

3. 3

   Add the remaining ingredients, except for the rest of the oil, and blend until the cheese is chunked to the size desired.

4. 4

   Slowly add the rest of the oil while blending.

5. 5

   If the dressing starts getting too thick, stop adding the oil before the full cup is in.

* Per serving · 4 servings · Values may vary.

No additional tips available.