How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese Dip Or Dressing Recipe?

You need 10 ingredients. The key ingredients include: 6 ounce. crumbled Bleu cheese, 1 pt. Cain's mayonnaise, Juice of 1/2 lemon, 1 tbsp. Worcestershire sauce, and more.

Is Bleu Cheese Dip Or Dressing Recipe suitable as snacks & appetizers?

Yes, Bleu Cheese Dip Or Dressing Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese Dip Or Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese Dip Or Dressing Recipe

Name: Bleu Cheese Dip Or Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce. crumbled Bleu cheese; 1 pt. Cain's mayonnaise; Juice of 1/2 lemon; 1 tbsp. Worcestershire sauce; Fresh grnd pepper; 2 cloves garlic, crushed; 1/2 teaspoon thyme; 1/4 teaspoon tarragon; Lots of fresh parsley, finely snipped; 1/2 teaspoon dry mustard

Try this homemade Bleu Cheese Dip Or Dressing recipe the whole family will love. Made with cheese, mayonnaise, lemon and Worcestershire sauce. Easy step…

This Bleu Cheese Dip Or Dressing relies on simple, everyday ingredients such as ounce. crumbled bleu cheese, pt. cain's mayonnaise, juice of 1/2 lemon and worcestershire sauce. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Cheese Dip Or Dressing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions