Mexican Egg Rolls – a delicious recipe with egg roll wraps, ground beef, onion, garlic, green pepper, fresh jalapeno. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large skillet, start browning ground beef.
2
Add onion, green pepper, garlic, jalapenos, salt, chili powder, cumin, and oregano.
3
Cook until meat is thoroughly cooked and vegetables are softened.
4
Drain off any excess grease, and set aside to cool. Stir in Tabasco and cheese.
5
Lay out 1 egg roll wrapper with corner pointing towards you and place 1 heaping T. of the meat mixture into the center of the wrapper.
6
Fold bottom point up to cover meat mixture. Fold left and right points into the center. Roll away from you until top point covers the left and right point.
7
Brush with egg whites to seal.
8
Continue with remaining wrappers.
9
Heat oil in deep fryer to 350 degrees. Cook rolls a couple at a time until brown.
10
Drain on paper towels.
1539
kcal
Calories
107
g
Fat
27
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 24 egg roll wraps, 1 lb ground beef, 1 onion, minced, 2 garlic cloves, minced, and more.
Yes, Mexican Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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