Bleu Cheese And Bacon Potato Salad Recipe

Name: Bleu Cheese And Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds new potatoes peeled; 1 cup dry white wine; 1 cup chicken broth; parsley cup Minced; scallions cup Sliced; 8 ounces cheese Bleu; 3/4 cup vinaigrette dressing; 1/4 pound bacon fried and crumbled; salt to taste; pepper to taste

Servings: persons

3 pounds new potatoes peeled
1 cup dry white wine
1 cup chicken broth
parsley cup Minced
scallions cup Sliced
8 ounces cheese Bleu
3/4 cup vinaigrette dressing
1/4 pound bacon fried and crumbled
salt to taste
pepper to taste

1
Steam new potatoes, let them cool slightly, and quarter them.
2
In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently.
3
Let cool.
4
Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently.
5
Chill overnight.
6
Transfer salad to a salad bowl.
7
Sprinkle with crumbled bacon and serve at room temperature.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds new potatoes peeled, 1 cup dry white wine, 1 cup chicken broth, parsley cup Minced, and more.

Yes, Bleu Cheese And Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese And Bacon Potato Salad

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