How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese And Bacon Potato Salad?

You need 10 ingredients. The key ingredients include: 3 pounds new potatoes peeled, 1 cup dry white wine, 1 cup chicken broth, parsley cup Minced, and more.

Is Bleu Cheese And Bacon Potato Salad suitable as salads?

Yes, Bleu Cheese And Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese And Bacon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese And Bacon Potato Salad Recipe

Name: Bleu Cheese And Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds new potatoes peeled; 1 cup dry white wine; 1 cup chicken broth; parsley cup Minced; scallions cup Sliced; 8 ounces cheese Bleu; 3/4 cup vinaigrette dressing; 1/4 pound bacon fried and crumbled; salt to taste; pepper to taste

Fresh, crisp and full of flavor — this Bleu Cheese And Bacon Potato Salad is a must-try. Made with potatoes, white wine, chicken broth and parsley. Easy…

This Bleu Cheese And Bacon Potato Salad relies on simple, everyday ingredients such as new potatoes peeled, dry white wine, chicken broth and parsley cup minced. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Cheese And Bacon Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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