Blenheim Apricot Liqueur

1. 1

   Pour wine, brandy, and sugar into 2 wide-mouth, 1-qt. jars, dividing evenly. Attach lids and vigorously shake until sugar dissolves, 3 minutes. Separate apricots and add half to each jar.

2. 2

   Set aside at least 2 weeks, shaking every few days; if needed, push fruit into liquid to cover.

3. 3

   Strain liqueur, bottle, and chill up to 3 months; shake before serving. Save fruit to make Chocolate-Dipped Apricots.

4. 4

   *Find at well-stocked grocery stores and andysorchard.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.