Cheddar Sandwiches With Quick Pickles And Honey Mustard Recipe

Name: Cheddar Sandwiches With Quick Pickles And Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, sliced thin (Vidalia is good); 1 medium English cucumber, sliced thin; 1 cup apple cider vinegar; 1/4 cup honey; 2 bay leaves; 1 1/4 teaspoons ginger, peeled, chopped finely; 1 1/4 teaspoons mustard seeds; 1/2 teaspoon grey salt or 1/2 teaspoon kosher salt; 2 teaspoons grainy mustard; 4 small whole wheat rolls, split in half (may toast if desired); 4 ounces sharp cheddar cheese, thinly sliced

Servings: persons

1 large sweet onion, sliced thin (Vidalia is good)
1 medium English cucumber, sliced thin
1 cup apple cider vinegar
1/4 cup honey
2 bay leaves
1 1/4 teaspoons ginger, peeled, chopped finely
1 1/4 teaspoons mustard seeds
1/2 teaspoon grey salt or 1/2 teaspoon kosher salt
2 teaspoons grainy mustard
4 small whole wheat rolls, split in half (may toast if desired)
4 ounces sharp cheddar cheese, thinly sliced

1
Put onion and cucumber into a heatproof nonreactive bowl; set aside.
2
Bring vinegar, 2 tbls. honey, bay leaves, ginger, mustard seeds, salt and 1/2 cup water to a boil in a medium saucepan.
3
Reduce the heat and simmer, stirring occasionally, about 5 minutes.
4
Pour this over onion and cucumber.
5
Cover loosely and let cool completely, stirring once in a while to make sure all vegetables are covered.
6
The pickles can be refrigerated in an airtight container for up to 2 weeks.
7
Stir together remaining 2 tbls. honey and mustard; spread on the bottom of the rolls.
8
Add slices of cheddar.
9
Top each with 1/3 cup drained pickled cucumbers and onions and top half of roll.
10
These sandwiches can be stored, wrapped in parchment or wax paper in a cool, dark place up to 4 hours. Enjoy!

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet onion, sliced thin (Vidalia is good), 1 medium English cucumber, sliced thin, 1 cup apple cider vinegar, 1/4 cup honey, and more.

Yes, Cheddar Sandwiches With Quick Pickles And Honey Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Sandwiches With Quick Pickles And Honey Mustard

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