Blender Cheese Souffles

1. 1

   Preheat the oven to 400F.

2. 2

   Rub 8 ramekins (4 inches in diameter and 2 inches deep) with the butter.

3. 3

   Place the ramekins on a baking sheet and set aside.

4. 4

   With the food processor running, drop the peeled garlic clove down the feed tube and process until minced, 5 to 10 seconds.

5. 5

   Stop the machine.

6. 6

   Add the cheese and bread and process until the bread has become crumbs, 30 seconds.

7. 7

   Stop the machine and add the eggs and the milk and process until well combined, 15 second.

8. 8

   Pour the cheese mixture into the prepared ramekins, filling them three-quarters full.

9. 9

   Carefully place the baking sheet with the ramekins in the oven.

10. 10

    Bake the souffles until they puff up and are golden brown, 30 to 35 minutes.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.