Blender Apple Beet Ginger Juice

1. 1

   Wash apples, beet, and ginger and cut into large chunks. Place it all in the blender with the water. Cover the blender and puree until extremely smooth.

2. 2

   Place a large sieve over a bowl that is slightly larger than the sieve. Pour the puree into the sieve and wait until most of the juice has drained into the bowl. Press the puree with a spatula to extract the rest.

3. 3

   Pour the fresh raw juice into a tall glass and enjoy!

4. 4

   Notes:

5. 5

   1. This Apple Beet Ginger Juice will keep for up to one week in the refrigerator.

6. 6

   2. The leftover pulp can be used in various ways: as baby food, in quick breads, or to infuse flavor into liquor for cocktails.

* Per serving · 4 servings · Values may vary.

No additional tips available.