Blend Of The Bayou Seafood

Name: Blend Of The Bayou Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. cream cheese; 1 lb. medium shrimp; 1 bell pepper; 2 Tbsp. butter; 16 oz. can sliced mushrooms; 1 tsp. Tabasco; 1 pt. crab meat; 1 stick butter; 1 large onion; 2 ribs celery; 1 can mushroom soup; 1 Tbsp. garlic salt; 1/2 tsp. cayenne pepper; 3 c. cooked rice (1 1/2 dry)

Eats Now Editorial Team · 1116 kcal · Seafood

Jump to Recipe

Blend Of The Bayou Seafood – a delicious recipe with cream cheese, shrimp, bell pepper, butter, mushrooms, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 oz. cream cheese
1 lb. medium shrimp
1 bell pepper
2 Tbsp. butter
16 oz. can sliced mushrooms
1 tsp. Tabasco
1 pt. crab meat
1 stick butter
1 large onion
2 ribs celery
1 can mushroom soup
1 Tbsp. garlic salt
1/2 tsp. cayenne pepper
3 c. cooked rice (1 1/2 dry)

1
Melt cream cheese and butter in double boiler. Saute shrimp, onion, pepper and celery in 2 tablespoons butter. Mix all together and put in 3-quart casserole dish. Top with grated cheese and cracker crumbs. Bake at 350u00b0 for 30 minutes, until bubbly. Allow to stand for a while before serving. Freezes well before baking. Serves 8.

1116

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 oz. cream cheese, 1 lb. medium shrimp, 1 bell pepper, 2 Tbsp. butter, and more.

Yes, Blend Of The Bayou Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Andouille Sausage With Bay Scallops
Soft-Shell Crabs With Tomato-Buttermilk Sauce
Simple Swordfish Kabobs
Baby Bok Choy with Ginger and Garlic

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy