How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 lb. can salmon, 1 can undiluted cream of celery soup, 2 beaten eggs, 1 c. bread crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 1 can undiluted cream of celery soup; 2 beaten eggs; 1 c. bread crumbs; 1/2 c. onion, chopped; 1 Tbsp. lemon juice

Salmon Loaf – a delicious recipe with salmon, cream of celery soup, eggs, bread crumbs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
1 can undiluted cream of celery soup
2 beaten eggs
1 c. bread crumbs
1/2 c. onion, chopped
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Salmon Loaf

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