Crab Imperial Ii Recipe

Name: Crab Imperial Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 C. milk; 1 tsp. minced onion; 1 1/2 tsp. Worcestershire Sauce; 2 slices white bread (cubed and crust removed); 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash pepper; 2 Tbsp. butter; paprika

Servings: persons

1 lb. crab meat
1 Tbsp. butter
1 Tbsp. flour
1/2 C. milk
1 tsp. minced onion
1 1/2 tsp. Worcestershire Sauce
2 slices white bread (cubed and crust removed)
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
dash pepper
2 Tbsp. butter
paprika

1
In medium pan melt 1 Tbsp. butter. Mix flour slowly adding milk - stir constantly to keep mixture smooth.
2
Cook stirring over medium heat until mixture comes to a boil and thickens.
3
Mix onion, Worcestershire Sauce, and bread cubes.
4
Cool.
5
Fold mayonnaise, lemon juice, salt and pepper.
6
In another pan heat 2 Tbsp butter until lightly browned.
7
Add crab-meat and toss lightly.
8
Combine with sauce mixture.
9
Put mixture in greased casserole dish. Sprinkle paprika over top.
10
Bake 450u00b0 until hot and bubbly and lightly browned.
11
10 - 15 min.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. crab meat, 1 Tbsp. butter, 1 Tbsp. flour, 1/2 C. milk, and more.

Yes, Crab Imperial Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Imperial Ii

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