Blend Of The Bayou

Name: Blend Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cream cheese (8 oz.); 1 stick oleo; 1 lb. shrimp; 1 lb. crab meat; 1 bell pepper, chopped; 1 large onion, chopped; 1 c. uncooked rice (cook before adding to recipe); 1 tsp. Tabasco; 1 tsp. salt; 1 can cream of mushroom soup; Cheddar cheese, grated

Eats Now Editorial Team · 469 kcal · Seafood

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Blend Of The Bayou – a delicious recipe with cream cheese, oleo, shrimp, crab meat, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cream cheese (8 oz.)
1 stick oleo
1 lb. shrimp
1 lb. crab meat
1 bell pepper, chopped
1 large onion, chopped
1 c. uncooked rice (cook before adding to recipe)
1 tsp. Tabasco
1 tsp. salt
1 can cream of mushroom soup
Cheddar cheese, grated

1
Soften cream cheese and oleo. Mix some grated cheese with all other ingredients and pour in baking dish. Top with grated Cheddar cheese. Bake at 350u00b0 until bubbly.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cream cheese (8 oz.), 1 stick oleo, 1 lb. shrimp, 1 lb. crab meat, and more.

Yes, Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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