Bleeding Mary

1. 1

   In a medium measuring cup, combine the Bloody Mary mix, Sriracha, and Worcestershire sauce.

2. 2

   Pour the mixture into an ice cube tray with large ice cube compartments, making eight equal cubes.

3. 3

   Place the tray in the freezer for at least 2 hours to freeze solid.

4. 4

   When you are ready to serve, rim each glass with celery salt.

5. 5

   Place two prepared ice cubes in each glass and fill with 3 fluid ounces room-temperature vodka.

6. 6

   Garnish with a celery stick and freshly ground black pepper.

7. 7

   Swirl your drink with the celery to help get the blood flowing.

8. 8

   The sky is the limit on this one.

9. 9

   If you want more heat, try a spicy Bloody Mary mix.

10. 10

    If youre brave enough, use Absolut peppar vodka.

11. 11

    And if its a different garnish youre after, the pickled Green Beans (page 33) make a great alternative to the ubiquitous celery stick.

* Per serving · 4 servings · Values may vary.

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