How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising meal, 2 Tbsp. sugar, 1 medium onion, chopped, 3/4 c. shredded cheese, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. self-rising meal; 2 Tbsp. sugar; 1 medium onion, chopped; 3/4 c. shredded cheese; 1 (8 oz.) can cream-style corn; 2 eggs; 1/2 c. Wesson oil; 1 1/4 c. sweet milk; 1 tsp. crushed red pepper

Mexican Cornbread – a delicious recipe with meal, sugar, onion, shredded cheese, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising meal
2 Tbsp. sugar
1 medium onion, chopped
3/4 c. shredded cheese
1 (8 oz.) can cream-style corn
2 eggs
1/2 c. Wesson oil
1 1/4 c. sweet milk
1 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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