How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 7 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 c. self-rising yellow corn meal mix, 1 c. (8 1/2 oz.) cream-style corn, 1/2 c. milk, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 c. self-rising yellow corn meal mix; 1 c. (8 1/2 oz.) cream-style corn; 1/2 c. milk; 2 tsp. sugar; 1 c. (4 oz.) grated sharp Cheddar cheese; 2 Tbsp. chopped jalapeno pepper

Bake this irresistible Tex-Mex Cornbread at home. Made with egg, corn, milk and sugar. Easy step-by-step instructions included.

This Tex-Mex Cornbread relies on simple, everyday ingredients such as egg, lightly beaten, (8 1/2 oz.) cream-style corn, milk and sugar. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg, lightly beaten
1 c. self-rising yellow corn meal mix
1 c. (8 1/2 oz.) cream-style corn
1/2 c. milk
2 tsp. sugar
1 c. (4 oz.) grated sharp Cheddar cheese
2 Tbsp. chopped jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

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