Blazingly Simple but True Trout

1. 1

   Preheat grill.

2. 2

   Place fillet, skin side down, in the center of an aluminum foil rectangle.

3. 3

   Sprinkle dill over top, lightly squeeze some lemon over, and place a slice of lemon on trout.

4. 4

   Fold foil over trout, leaving no air gaps, and fold edges to prevent leaking.

5. 5

   Put foil pack on grill and cook for 7 to 10 minutes, or until fish is cooked to your liking.

6. 6

   Flip twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.