Blasted Brussels Sprouts With Teriyaki Glaze

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   Preheat oven to 450u00b0. Combine canola oil and teriyaki sauce with halved Brussels sprouts on a jelly-roll pan. Bake at 450u00b0 for 12 to 15 minutes, until crisp-tender and slightly charred on the edges; stir after 6 minutes of cooking.

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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