How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Sage Dressing?

You need 8 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1/2 cup water, 1 tablespoon garlic, minced, 1 tablespoon shallot, finely chopped, and more.

Is Balsamic Sage Dressing suitable as general?

Yes, Balsamic Sage Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Sage Dressing Recipe

Name: Balsamic Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1/2 cup water; 1 tablespoon garlic, minced; 1 tablespoon shallot, finely chopped; 1 tablespoon honey; 2 tablespoons fresh sage; 1 tablespoon olive oil; 2 egg whites (for emulsification)

Balsamic Sage Dressing – a delicious recipe with balsamic vinegar, water, garlic, shallot, honey, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup balsamic vinegar
1/2 cup water
1 tablespoon garlic, minced
1 tablespoon shallot, finely chopped
1 tablespoon honey
2 tablespoons fresh sage
1 tablespoon olive oil
2 egg whites (for emulsification)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Balsamic Sage Dressing

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