Blarney Stones Recipe

Name: Blarney Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Sugar; 4 whole Eggs, Separated; 1 cup Boiling Water; 2 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Vanilla; _____; FOR THE GLAZE:; 2 pounds Powdered Sugar; ⅓ Tablespoons Water; 1 pound Peanuts, Chopped

Servings: persons

FOR THE CAKE:
2 cups Sugar
4 whole Eggs, Separated
1 cup Boiling Water
2 cups Flour
3 teaspoons Baking Powder
1 teaspoon Vanilla
_____
FOR THE GLAZE:
2 pounds Powdered Sugar
⅓ Tablespoons Water
1 pound Peanuts, Chopped

1
Cream the sugar and egg yolks. Add boiling water to the sugar/yolk mixture; combine completely. Sift flour and baking powder, add to the batter. Beat egg whites until stiff. Fold egg whites and vanilla into the cake batter.
2
Grease a 9 x 13 inch baking pan, and a 9 x 9 inch baking pan. Divide batter between pans, putting more batter in the larger pan (about 1 inch deep in both pans). Bake at 350 degrees for 20 - 24 minutes, or until a toothpick comes out clean. Cool.
3
Combine powdered sugar and 10 tablespoons water. Add additional water until a thin glaze is formed (thinner than pancake syrup). Place glaze in in a shallow bowl. Put chopped peanuts in a different shallow bowl.
4
Cut the cooled cake into 2 x 3 inch rectangles. Dip each little cake into the glaze; allow excess to drain off, and then roll the cake in the chopped peanuts.
5
Place the cake on parchment paper or plastic wrap and allow to dry. Wonderful!

2807

kcal

Calories

126

Fat

394

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Sugar, 4 whole Eggs, Separated, 1 cup Boiling Water, and more.

Yes, Blarney Stones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blarney Stones

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