Blarney Breakfast Bake Recipe

Name: Blarney Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 1/2 lb sliced fresh mushrooms; 1 large onion, chopped; 10 eggs; 3 cups milk; 2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 6 cups cubed day-old bread; 1 cup chopped seeded tomatoes; 1 cup shredded monterey jack pepper cheese; 1 cup shredded cheddar cheese

Servings: persons

1 lb bulk pork sausage
1/2 lb sliced fresh mushrooms
1 large onion, chopped
10 eggs
3 cups milk
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day-old bread
1 cup chopped seeded tomatoes
1 cup shredded monterey jack pepper cheese
1 cup shredded cheddar cheese

1
In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
2
In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
3
In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
4
Repeat layers.
5
Pour egg mixture over the top.
6
Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
7
Let stand for 10 minutes before serving.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bulk pork sausage, 1/2 lb sliced fresh mushrooms, 1 large onion, chopped, 10 eggs, and more.

Yes, Blarney Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blarney Breakfast Bake

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