Blarney Breakfast Bake

1. 1

   In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.

2. 2

   In a large bowl, whisk the eggs, milk, mustard, salt and pepper.

3. 3

   In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.

4. 4

   Repeat layers.

5. 5

   Pour egg mixture over the top.

6. 6

   Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.

7. 7

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.