Local Hearty Omelet With Sauteed Greens

1. 1

   set aside 1/4 cup of pulled, torn, or chopped smoked chicken meat

2. 2

   Heat your skillet and use a little butter or oil then pour in 3 eggs that have been pre-scrambled. Heat eggs and use a rubber spatula to flip if you can't do it with out. Then crumble on 2 tablespoons of goat cheese. and the chicken.

3. 3

   Fold to close the egg around the ingredients. heat and turn until desired temp has been reached, salt and pepper to taste.

4. 4

   Plate.

5. 5

   Add more butter or oil to the already hot skillet and add in chopped and rinsed greens. Sautee until tender and plate ext to omelet. salt and pepper to taste.

6. 6

   ENJOY!

No additional tips available.