Blanquette Of Turkey

Name: Blanquette Of Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 tablespoons flour; 4 cups chicken broth; 1 lb turkey, cooked chopped rough; 2 tablespoons fresh parsley or 2 teaspoons dried parsley; salt and pepper; 1/2 teaspoon thyme; 1 cup ditalini

Eats Now Editorial Team · 768 kcal · Meat & Poultry

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Blanquette Of Turkey – a delicious recipe with butter, onion, carrots, stalks celery, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
3 tablespoons flour
4 cups chicken broth
1 lb turkey, cooked chopped rough
2 tablespoons fresh parsley or 2 teaspoons dried parsley
salt and pepper
1/2 teaspoon thyme
1 cup ditalini

1
Melt butter in heavy pot. Add chopped vegtables, cook untill soft. Wisk in flour and cook 5 minutes. Add broth and mix well. Bring just under a boil. Add remaing ingredients (minus Ditalini) reduce heat and simmer 25 minutes. Add Ditalini and continue to simmer for 20 minutes or until pasta is cooked through.

768

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, diced, 2 carrots, diced, 2 stalks celery, diced, and more.

Yes, Blanquette Of Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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