Snap Peas

1. 1

   Heat oil in large skillet, over a med-high heat.

2. 2

   Add Snap Peas, onions, and jalepenos, and garlic salt.

3. 3

   Cook about 10 minutes.

4. 4

   You want the veggies to remain crunchy.

5. 5

   The Snap Peas will turn bright green.

6. 6

   (Stir them every minute or two).

7. 7

   If you are adding mushrooms, add them in about half way through the cook time.

8. 8

   (If you want it a little spicier add more jalepenos or some chile oil).

No additional tips available.