How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blankenheim Restaurant Swiss Steaks?

You need 11 ingredients. The key ingredients include: 1/4 c. flour, seasoned salt to taste, 2 lb. boneless round steak, about 1/2-inch thick, 2 Tbsp. bacon grease, and more.

Is Blankenheim Restaurant Swiss Steaks suitable as soups & stews?

Yes, Blankenheim Restaurant Swiss Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blankenheim Restaurant Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blankenheim Restaurant Swiss Steaks Recipe

Name: Blankenheim Restaurant Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; seasoned salt to taste; 2 lb. boneless round steak, about 1/2-inch thick; 2 Tbsp. bacon grease; 2/3 c. finely chopped onion; 1/3 c. chopped green bell pepper; 1/3 c. finely chopped carrots; 1/3 c. finely chopped celery; 2 c. water; 1 Tbsp. beef soup base or 4 bouillon cubes; flour to thicken gravy

Try this homemade Blankenheim Restaurant Swiss Steaks recipe the whole family will love. Made with flour, salt, boneless round steak and bacon grease. E…

This Blankenheim Restaurant Swiss Steaks relies on simple, everyday ingredients such as flour, seasoned salt to taste, bacon grease and finely chopped onion. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blankenheim Restaurant Swiss Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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