How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blankenheim Restaurant Swiss Steaks?

You need 11 ingredients. The key ingredients include: 1/4 c. flour, seasoned salt to taste, 2 lb. boneless round steak, about 1/2-inch thick, 2 Tbsp. bacon grease, and more.

Is Blankenheim Restaurant Swiss Steaks suitable as soups & stews?

Yes, Blankenheim Restaurant Swiss Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blankenheim Restaurant Swiss Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blankenheim Restaurant Swiss Steaks Recipe

Name: Blankenheim Restaurant Swiss Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; seasoned salt to taste; 2 lb. boneless round steak, about 1/2-inch thick; 2 Tbsp. bacon grease; 2/3 c. finely chopped onion; 1/3 c. chopped green bell pepper; 1/3 c. finely chopped carrots; 1/3 c. finely chopped celery; 2 c. water; 1 Tbsp. beef soup base or 4 bouillon cubes; flour to thicken gravy

Blankenheim Restaurant Swiss Steaks

Eats Now Editorial Team · 753 kcal · Soups & Stews

Blankenheim Restaurant Swiss Steaks – a delicious recipe with flour, salt, boneless round steak, bacon grease, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Blankenheim Restaurant Swiss Steaks

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