How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Blank-Canvas" Buttermllk Muffins?

You need 1 ingredient. The key ingredients include: ["1 1/4 cups whole wheat pastry flour", "3/4 teaspoon salt", "1 teaspoon baking powder", "1/2 cup buttermilk or 1/2 c yogurt thinned with 2 tbsp milk", "1/2 cup milk", "1/3 cup coconut oil (or butter, or neutral oil)", "1/4 cup honey", "1/2 teaspoon vanilla (optional - omit if making ""salty"" variations)", "1 tablespoon ground flaxseed soaked in 2 tbsp warm water for 10 minutes", "3/4 teaspoon salt", "optional add-in ideas: 1/2 cup fresh fruit (patted dry), such as blueberries, strawberries, peaches; OR 3 tablespoons grated lemon zest (increase honey to 1/3 cup); OR 1/2 cup sharp, grated cheddar cheese; OR 2 tbsp crushed aniseed/fennel seeds; OR 2 tbsp"].

Is "Blank-Canvas" Buttermllk Muffins suitable as baking & desserts?

Yes, "Blank-Canvas" Buttermllk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Blank-Canvas" Buttermllk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Blank-Canvas" Buttermllk Muffins Recipe

Name: "Blank-Canvas" Buttermllk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/4 cups whole wheat pastry flour", "3/4 teaspoon salt", "1 teaspoon baking powder", "1/2 cup buttermilk or 1/2 c yogurt thinned with 2 tbsp milk", "1/2 cup milk", "1/3 cup coconut oil (or butt…

"Blank-Canvas" Buttermllk Muffins – a delicious recipe with whole wheat pastry flour, salt, baking powder, buttermilk, milk, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 1/4 cups whole wheat pastry flour", "3/4 teaspoon salt", "1 teaspoon baking powder", "1/2 cup buttermilk or 1/2 c yogurt thinned with 2 tbsp milk", "1/2 cup milk", "1/3 cup coconut oil (or butter, or neutral oil)", "1/4 cup honey", "1/2 teaspoon vanilla (optional - omit if making ""salty"" variations)", "1 tablespoon ground flaxseed soaked in 2 tbsp warm water for 10 minutes", "3/4 teaspoon salt", "optional add-in ideas: 1/2 cup fresh fruit (patted dry), such as blueberries, strawberries, peaches; OR 3 tablespoons grated lemon zest (increase honey to 1/3 cup); OR 1/2 cup sharp, grated cheddar cheese; OR 2 tbsp crushed aniseed/fennel seeds; OR 2 tbsp"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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"Blank-Canvas" Buttermllk Muffins

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