Lemon-Meringue Surprise Pie Recipe

Name: Lemon-Meringue Surprise Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firm tofu (about 7 ounces); 1 teaspoon grated lemon rind; 1/3 cup fresh lemon juice; 1 1/2 cups water; 1 cup sugar; 1/3 cup cornstarch; 2 large egg yolks, lightly beaten; 1 (9-inch) reduced-fat graham cracker crust (such as Keebler); 3 large egg whites (at room temperature); 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/3 cup sugar

Servings: persons

1 cup firm tofu (about 7 ounces)
1 teaspoon grated lemon rind
1/3 cup fresh lemon juice
1 1/2 cups water
1 cup sugar
1/3 cup cornstarch
2 large egg yolks, lightly beaten
1 (9-inch) reduced-fat graham cracker crust (such as Keebler)
3 large egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup sugar

1
Preheat oven to 325u00b0.
2
Combine the first 3 ingredients in a blender; process until smooth. Combine water, 1 cup sugar, and cornstarch in a medium saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk. Gradually add sugar mixture to egg yolks in a bowl, stirring constantly with a whisk. Return yolk mixture to pan. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Remove from heat, and stir in tofu mixture. Spread filling mixture evenly into crust.
3
Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread evenly over filling, sealing to edge of crust. Bake at 325u00b0 for 25 minutes; cool 1 hour on a wire rack. Cut with a sharp knife dipped in hot water.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup firm tofu (about 7 ounces), 1 teaspoon grated lemon rind, 1/3 cup fresh lemon juice, 1 1/2 cups water, and more.

Yes, Lemon-Meringue Surprise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Meringue Surprise Pie

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