How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Bread?

You need 13 ingredients. The key ingredients include: 1 cup sugar white, 1/2 cup brown sugar, ⅓ cup butter, 2 large eggs, and more.

Is Whole Wheat Pumpkin Bread suitable as general?

Yes, Whole Wheat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Bread Recipe

Name: Whole Wheat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar white; 1/2 cup brown sugar; ⅓ cup butter; 2 large eggs; 1 cup flour, unbleached all-purpose; ⅔ cup whole wheat flour; ⅓ cup apple juice; 1 cup pumpkin puree (canned); 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon cloves

Whole Wheat Pumpkin Bread

Eats Now Editorial Team · 695 kcal · General

Whole Wheat Pumpkin Bread – a delicious recipe with sugar white, brown sugar, butter, eggs, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Pumpkin Bread

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