Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 4 -6 tablespoons oil (split in two); 1 -2 carrot, shredded or thinly sliced; 1 -2 stalk celery, thinly sliced; 1 small onion, chopped; 1 tablespoon sugar; 1 tablespoon soy sauce; salt and pepper; 14-12 lb meat, cut in small pieces (optional); peas or corn or mushrooms or other vegetables; 2 eggs; 1 tablespoon milk

Servings: persons

3 cups cooked rice
4 -6 tablespoons oil (split in two)
1 -2 carrot, shredded or thinly sliced
1 -2 stalk celery, thinly sliced
1 small onion, chopped
1 tablespoon sugar
1 tablespoon soy sauce
salt and pepper
14-12 lb meat, cut in small pieces (optional)
peas or corn or mushrooms or other vegetables
2 eggs
1 tablespoon milk

1
Cook rice (about 1-1.5 cups raw).
2
Rice freezes well for fried rice, so you can freeze rice prior to use (actually better to have drier rice).
3
Heat oil in large frying pan.
4
Add carrots, celery and onion.
5
Cook on medium until softened, stirring frequently.
6
Add sugar, soy sauce, salt and pepper and stir.
7
Add raw meat and cook or add cooked meat and heat through.
8
Add other vegetables if using.
9
Mix egg and milk.
10
Cook separately on low with some oil large pan, remove, roll up and slice into strips.
11
Fry rice with a little oil, then mix back into vegetables and meat.
12
Add egg and serve.

1494

kcal

Calories

107

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked rice, 4 -6 tablespoons oil (split in two), 1 -2 carrot, shredded or thinly sliced, 1 -2 stalk celery, thinly sliced, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions