Blanched Vegetable Salad Recipe

1. 1

   Cut vegetables.

2. 2

   In turn, drop in boiling water, remove with slotted spoon.

3. 3

   Plunge in cool water.

4. 4

   Drain on paper towel.

5. 5

   Celery in boiling water 4 min, cauliflower - 4 min, carrots - 5 min, green beans - 5 to 7 min.

6. 6

   Mix with remaining vegetables and cheese.

7. 7

   Slowly blend oil with vinegar, juice and seeds.

8. 8

   Add in to vegetables.

9. 9

   Place on bed of watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.