How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Taco Salad?

You need 7 ingredients. The key ingredients include: 3 cups romaine lettuce (chopped), ⅔ cup vegetarian chili (a low-fat veggie variety), ¼ cup tomatoes (chopped), ¼ cup fat-free cheddar cheese (shredded), and more.

Is Low Fat Taco Salad suitable as salads?

Yes, Low Fat Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Taco Salad Recipe

Name: Low Fat Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups romaine lettuce (chopped); ⅔ cup vegetarian chili (a low-fat veggie variety); ¼ cup tomatoes (chopped); ¼ cup fat-free cheddar cheese (shredded); 2 tablespoons nonfat sour cream; 1 tablespoon black olives (Siced); 6 tortilla chips, crushed (any flavor baked tortilla chips**)

Low Fat Taco Salad – a delicious recipe with romaine lettuce, vegetarian chili, tomatoes, cheddar cheese, nonfat sour cream, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups romaine lettuce (chopped)
⅔ cup vegetarian chili (a low-fat veggie variety)
¼ cup tomatoes (chopped)
¼ cup fat-free cheddar cheese (shredded)
2 tablespoons nonfat sour cream
1 tablespoon black olives (Siced)
6 tortilla chips, crushed (any flavor baked tortilla chips**)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

Eats Now Editorial Team

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