Blanche'S Foolproof Pie Crust

1. 1

   Mix flour and salt. Cut shortening into mixture with knife or pastry tool until crumbly.

2. 2

   Stir in milk and vinegar just until mixed.

3. 3

   Add flour to roll out.

4. 4

   Handle as little as possible. Bake according to recipe or for pie shell at 450u00b0 for 10 to 12 minutes.

5. 5

   Makes a two crust pie.

6. 6

   Almost always delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.