Blaeberry Singin-Hinnies

1. 1

   Sift the flour, baking powder and a pinch of salt into a bowl and leave the butter in tiny lumps.

2. 2

   Loosen the mixture with two tablespoons buttermilk; mix in the berries.

3. 3

   Fold in the remaining buttermilk to form a soft consistency.

4. 4

   Heat a griddle or frying pan.

5. 5

   Divide the mixture into six and shape into balls, using plenty of flour.

6. 6

   Gently press each one into a 13cm/5in circle.

7. 7

   Cook on the hot griddle until golden, turn halfway through cooking.

8. 8

   Keep hot while cooking the rest, or eat cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.