Onigiri Sandwiches

1. 1

   Cover a bento box or Tupperware container in plastic wrap and put the nori seaweed on top.

2. 2

   Put about half the rice on top of the seaweed.

3. 3

   Top with your choice of filling, covering all of the rice, and even it out.

4. 4

   Put the remaining half of rice on top to make a sandwich.

5. 5

   Cover the rice with another sheet of seaweed, wrap it up with plastic wrap, and lightly push down on it (so it doesn't lose its shape).

6. 6

   Remove it from the container and adjust the shape.

7. 7

   Cut into just the right size you need and it's complete.

8. 8

   You can store it in the freezer just like that.

* Per serving · 4 servings · Values may vary.

No additional tips available.