Blade Steaks with Mushrooms Recipe

Name: Blade Steaks with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 pounds total); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 10 ounces cremini or white mushrooms, cut into 3/4-inch-thick wedges; 1 tablespoon finely chopped shallot; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 1/2 cup plus 2 teaspoons beef broth; 3/4 teaspoon cornstarch

Servings: persons

4 (1/2-inch-thick) top blade chuck steaks (1 1/4 pounds total)
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
10 ounces cremini or white mushrooms, cut into 3/4-inch-thick wedges
1 tablespoon finely chopped shallot
1/4 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup plus 2 teaspoons beef broth
3/4 teaspoon cornstarch

1
Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.
2
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total.
3
Transfer steaks to a platter and cover loosely with foil.
4
Add butter to skillet and saute mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.
5
Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes.
6
Add 1/2 cup beef broth and simmer 2 minutes.
7
While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup.
8
Stir cornstarch mixture into sauce and simmer, stirring, 1 minute.
9
Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1/2-inch-thick) top blade chuck steaks (1 1/4 pounds total), 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 tablespoon olive oil, and more.

Yes, Blade Steaks with Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blade Steaks with Mushrooms

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