How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blade Steak Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 c. flour, 1 pkg. dry tomato soup, juice from 1 can pineapple, and more.

Is Blade Steak Casserole suitable as soups & stews?

Yes, Blade Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blade Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blade Steak Casserole Recipe

Name: Blade Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/2 c. flour; 1 pkg. dry tomato soup; juice from 1 can pineapple; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1 Tbsp. vinegar; salt and pepper to taste; 1 Tbsp. butter

Blade Steak Casserole – a delicious recipe with flour, tomato soup, pineapple, sugar, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1/2 c. flour
1 pkg. dry tomato soup
juice from 1 can pineapple
1 tsp. sugar
1 tsp. Worcestershire sauce
1 Tbsp. vinegar
salt and pepper to taste
1 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blade Steak Casserole

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