How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blade Steak?

You need 4 ingredients. The key ingredients include: 1 lb. blade steak, cut into cubes, 1 Tbsp. soy sauce, 4 Tbsp. vegetable oil, chopped onions, celery and peppers.

Is Blade Steak suitable as meat & poultry?

Yes, Blade Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blade Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blade Steak Recipe

Name: Blade Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. blade steak, cut into cubes; 1 Tbsp. soy sauce; 4 Tbsp. vegetable oil; chopped onions, celery and peppers

Blade Steak – a delicious recipe with blade steak, soy sauce, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. blade steak, cut into cubes
1 Tbsp. soy sauce
4 Tbsp. vegetable oil
chopped onions, celery and peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blade Steak

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