Bladder Cherry Salad

1. 1

   Wash the bladder cherry and remove the stems.

2. 2

   Cut a deep cross shape into the bladder cherry and place in a baking dish.

3. 3

   Cut the (canned) palmito in half and then cut into 4 cm lengths.

4. 4

   Add to the baking dish.

5. 5

   Wash the Western spinach in water.

6. 6

   Let it soak for a bit in the water.

7. 7

   Add the raw bean sprouts to the baking dish from Step 3.

8. 8

   Finely chop the spinach and add it to the baking dish.

9. 9

   Slice the canned peaches into 1 cm thicknesses and place on top of the baking dish items from Step 6.

10. 10

    To prepare the caramel sauce, put 150 ml of water in a small pot, turn on the heat, add the mint leaves, anise, and cloves and bring to a boil.

11. 11

    Put the brown sugar in a separate pot, then add the boiling mixture from Step 8 into the pot.

12. 12

    Mix well with a wooden spatula and it's ready when it starts to bubble.

13. 13

    Make the yogurt sauce.

14. 14

    Add the mustard powder to the yogurt and mix to finish.

15. 15

    Sprinkle the baking dish from Step 6 with olive oil to finish, then top with the sauce (as desired) just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.