Blackhorse Stew

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Toss pork and flour together in a bowl to coat.

3. 3

   Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned, about 10 minutes. Drain about half the grease from the skillet and return to heat.

4. 4

   Season mixture with paprika; stir. Pour beer over the pork mixture, bring to a simmer, and cook 5 minutes.

5. 5

   Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil.

6. 6

   Bake in preheated oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.