Deer Roast

1. 1

   Place the roast in an oven roasting bag.

2. 2

   Put the bacon across the roast.

3. 3

   Add the onions, potatoes, carrots and mushrooms. Sprinkle with the Worcestershire sauce and 7 Seasons. Slice the butter on top of the vegetables.

4. 4

   Bake at 350u00b0 for 1 1/2 hours. Take out of the oven and add the mushroom soup. Bake at 150u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.