Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1/3 c. flour; 1 tsp. salt; sprinkle of pepper; 1 large onion, quartered; 2 medium cooking apples; 3 carrots; 1 c. celery; 1 bay leaf; 1/4 tsp. oregano; 1 c. apple juice; 2 Tbsp. shortening

Servings: persons

2 lb. beef stew meat
1/3 c. flour
1 tsp. salt
sprinkle of pepper
1 large onion, quartered
2 medium cooking apples
3 carrots
1 c. celery
1 bay leaf
1/4 tsp. oregano
1 c. apple juice
2 Tbsp. shortening

1
Sprinkle meat with salt and pepper and dredge in flour.
2
Heat shortening in frying pan; brown meat and add onion.
3
Pour apple juice over meat and bring to boil.
4
Cover and simmer for about 1 1/2 hours or until meat is tender.
5
Cut carrots into long, narrow strips.
6
Slice celery into 1/2-inch chunks.
7
Core and peel apples; cut in medium slices and place in casserole dish.
8
Pour stew into vegetable mixture.
9
Add spices and bake in preheated 350u00b0 oven about 30 minutes.
10
Serve over mashed potatoes or rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef stew meat, 1/3 c. flour, 1 tsp. salt, sprinkle of pepper, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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