How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackeyed Peas And Cajun Sausage?

You need 8 ingredients. The key ingredients include: 1 lb dried black-eyed peas, 1 lb andouille sausage (cut bite size or use what you have), 4 cups water to cover peas, 1 medium onion, chopped, and more.

Is Blackeyed Peas And Cajun Sausage suitable as meat & poultry?

Yes, Blackeyed Peas And Cajun Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackeyed Peas And Cajun Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackeyed Peas And Cajun Sausage Recipe

Name: Blackeyed Peas And Cajun Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas; 1 lb andouille sausage (cut bite size or use what you have); 4 cups water to cover peas; 1 medium onion, chopped; 1 -2 garlic clove, minced; 1/4 teaspoon red pepper; salt; 3 -4 chopped scallions (green onion)

Blackeyed Peas And Cajun Sausage – a delicious recipe with black-eyed peas, andouille sausage, water, onion, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried black-eyed peas
1 lb andouille sausage (cut bite size or use what you have)
4 cups water to cover peas
1 medium onion, chopped
1 -2 garlic clove, minced
1/4 teaspoon red pepper
salt
3 -4 chopped scallions (green onion)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackeyed Peas And Cajun Sausage

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