How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuernberger Rostbratwuerste?

You need 7 ingredients. The key ingredients include: 500 grams pork not too fat, 150 grams veal, 1/4 teaspoon caraway seeds finely chopped, 1/4 teaspoon nutmeg, and more.

Is Nuernberger Rostbratwuerste suitable as meat & poultry?

Yes, Nuernberger Rostbratwuerste falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nuernberger Rostbratwuerste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuernberger Rostbratwuerste Recipe

Name: Nuernberger Rostbratwuerste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pork not too fat; 150 grams veal; 1/4 teaspoon caraway seeds finely chopped; 1/4 teaspoon nutmeg; 1/2 teaspoon marjoram; 1 x salt to taste; 1 x sausage casing natural, 1/2 inch diameter

Nuernberger Rostbratwuerste – a delicious recipe with veal, caraway seeds, nutmeg, marjoram, salt, sausage casing natural. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 grams pork not too fat
150 grams veal
1/4 teaspoon caraway seeds finely chopped
1/4 teaspoon nutmeg
1/2 teaspoon marjoram
1 x salt to taste
1 x sausage casing natural, 1/2 inch diameter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Nuernberger Rostbratwuerste

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