Blackeye Peas Fish Broth Recipe

Name: Blackeye Peas Fish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb black-eyed peas; 1 (8 ounce) can corn; 4 carrots; 2 sweet peppers; 15 okra; 1 large onion; 8 garlic cloves; 2 teaspoons cilantro; 2 very hot bell peppers; 3 limes; 3 lbs salmon, sliced; 2 teaspoons celery; 2 teaspoons chives; 3 teaspoons fine thyme; 2 tablespoons cooking margarine; 2 tablespoons canola oil; 4 teaspoons salt; 5 bell peppers

Servings: persons

12 lb black-eyed peas
1 (8 ounce) can corn
4 carrots
2 sweet peppers
15 okra
1 large onion
8 garlic cloves
2 teaspoons cilantro
2 very hot bell peppers
3 limes
3 lbs salmon, sliced
2 teaspoons celery
2 teaspoons chives
3 teaspoons fine thyme
2 tablespoons cooking margarine
2 tablespoons canola oil
4 teaspoons salt
5 bell peppers

1
first u have to wash your black-eye and pressure cook for at least 15 minutes until soft then clean and wash the fish with lime by then you prepare your carrots, sweet peppers,okra in a bowl and set aside then get your seasoning together example; celery,chives and cilantro in a blender with garlic and 1 hot pepper and blend to a paste then season fish with salt and seasoning and set aside put a pot to hot and add oil with garlic onion and 1/2 of hot pepper and simmer for a few seconds then add the some of the blended seasoning and let simmer for less than a minute then add your black-eye peas with the water put in your carrots ,sweet peppers and okra and let boil for 3 minutes then add your fish and let cook for another 3 minutes add corn then taste salt and peppers for your perfection6.

2344

kcal

Calories

Fat

296

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb black-eyed peas, 1 (8 ounce) can corn, 4 carrots, 2 sweet peppers, and more.

Yes, Blackeye Peas Fish Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackeye Peas Fish Broth

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