Blackened Wahoo

1. 1

   Cut fish fillets into palm-sized portions.

2. 2

   Melt butter in a microwave safe dish.

3. 3

   Heat a cast iron skillet on medium-high heat (we use the burner on the grill outside, because the butter tends to smoke a lot!).

4. 4

   While pan is heating, dredge fillets through melted butter.

5. 5

   Sprinkle as much blackened seasoning as you like on each side.

6. 6

   (We like a lot, because we like spice.)

7. 7

   Sear fish for 1 minute (or until crispy) on each side.

8. 8

   If fillets are thick, place in a deep pan and bake at 350F for 5-10 minutes until done.

9. 9

   (We usually do this because we are such awesome fishermen that our fillets are huge ...

10. 10

    haha!)

11. 11

    I found the Cajun Classiques seasoning at Publix and the King Kooker Blackened Redfish Seasoning at Bass Pro Shop.

12. 12

    If you cant find these, any blackening seasoning should do.

No additional tips available.