Blackened Tuna Steak With Fruit And Balsamic Sauce

1. 1

   Rub fish with your favorite blacken seasoning.

2. 2

   Grill or saute fish until cooked to desired amount.

3. 3

   While fish is cooking, in a saucepan combine warm sliced strawberries with a little water, 1 Tb balsamic vinegar, and a pinch of sugar (depending on the sweetness of the balsamic vinegar).

4. 4

   Spoon berries over the fish and enjoy.

5. 5

   Note: The author of the recipe says you can use other types of fresh berries in this dish, depending on what is seasonal or what you have on hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.