How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tuna SaladK-Paul Started it All!?

You need 8 ingredients. The key ingredients include: 2 tablespoons ground black pepper, 1 teaspoon garlic powder, 1/8 teaspoon dried thyme, 1/4 teaspoon lemon pepper, and more.

Is Blackened Tuna SaladK-Paul Started it All! suitable as seafood?

Yes, Blackened Tuna SaladK-Paul Started it All! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tuna SaladK-Paul Started it All!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Tuna SaladK-Paul Started it All! Recipe

Name: Blackened Tuna SaladK-Paul Started it All!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground black pepper; 1 teaspoon garlic powder; 1/8 teaspoon dried thyme; 1/4 teaspoon lemon pepper; 1/4 teaspoon salt; 1 pound fresh tuna steak (about 1-inch-thick), cut into 4 equal pieces; 3 cups chopped romaine lettuce; 3/4 cup Balsamic Vinaigrette (page 313)

Blackened Tuna SaladK-Paul Started it All! – a delicious recipe with ground black pepper, garlic, thyme, lemon pepper, salt, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons ground black pepper
1 teaspoon garlic powder
1/8 teaspoon dried thyme
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1 pound fresh tuna steak (about 1-inch-thick), cut into 4 equal pieces
3 cups chopped romaine lettuce
3/4 cup Balsamic Vinaigrette (page 313)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Tuna SaladK-Paul Started it All!

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