Blackened Tuna Recipe

Name: Blackened Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Unsalted butter, melted; 1 1/2 Tbsp. Paprika; 3 tsp Salt; 1 tsp Garlic pwdr; 1/2 tsp Oregano; 6 x Fresh tuna fillets, 1/2 to 3/4 inches thick; 1 tsp Onion pwdr; 1 tsp Red pepper; 1/2 tsp White pepper; 1 tsp Black pepper; 1/2 tsp Thyme

Eats Now Editorial Team · 1056 kcal · Seafood

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Blackened Tuna Recipe – a delicious recipe with Unsalted butter, Paprika, Salt, Garlic, Oregano, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. Unsalted butter, melted
1 1/2 Tbsp. Paprika
3 tsp Salt
1 tsp Garlic pwdr
1/2 tsp Oregano
6 x Fresh tuna fillets, 1/2 to 3/4 inches thick
1 tsp Onion pwdr
1 tsp Red pepper
1/2 tsp White pepper
1 tsp Black pepper
1/2 tsp Thyme

1
Load grill with charcoal to make very warm fire.
2
Let cast-iron skillet get very warm before adding ingredients.
3
Combine all dry ingredients in a dish.
4
Dip fish into melted butter and coat well.
5
Cover fillets with seasoning and press into fillet with palm of hand.
6
Place into warm skillet and pour 1 tsp.
7
butter on top of each.
8
Cook, (uncovered) about 2 min till charred.
9
Turn and cook till done.
10
Serve warm with melted butter.
11
Caution: cook outdoors due to smoke

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Unsalted butter, melted, 1 1/2 Tbsp. Paprika, 3 tsp Salt, 1 tsp Garlic pwdr, and more.

Yes, Blackened Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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