How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tilapia with Cajun Remoulade?

You need 17 ingredients. The key ingredients include: 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 1/2 teaspoons paprika, 1 teaspoon ground black pepper, and more.

Is Blackened Tilapia with Cajun Remoulade suitable as seafood?

Yes, Blackened Tilapia with Cajun Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tilapia with Cajun Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tilapia with Cajun Remoulade Recipe

Name: Blackened Tilapia with Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons kosher salt; 2 teaspoons garlic powder; 2 1/2 teaspoons paprika; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 1/4 teaspoons dried oregano; 1 1/4 teaspoons dried thyme; 1/2 cup mayonnaise; 3 tablespoons whole-grain mustard; 2 tablespoons ketchup; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning (above); 1 tablespoon hot sauce; 1 tablespoon pickle relish; 2 tablespoons extra-virgin olive oil; 4 6-ounce tilapia fillets

Blackened Tilapia with Cajun Remoulade

Eats Now Editorial Team · 310 kcal · Seafood

Blackened Tilapia with Cajun Remoulade – a delicious recipe with kosher salt, garlic, paprika, ground black pepper, onion powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Tilapia with Cajun Remoulade

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