How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tina'S Hot Crab Meat Dip?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 2 scant tsp. prepared mustard powder, dash of garlic salt, and more.

Is Tina'S Hot Crab Meat Dip suitable as seafood?

Yes, Tina'S Hot Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tina'S Hot Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tina'S Hot Crab Meat Dip Recipe

Name: Tina'S Hot Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 2 scant tsp. prepared mustard powder; dash of garlic salt; 2 tsp. confectioners sugar; 1/2 to 1 tsp. salt; 2/3 c. cooking sherry; 1 lb. or 3 cans crab meat, drained

Tina'S Hot Crab Meat Dip – a delicious recipe with cream cheese, mayonnaise, mustard powder, garlic, confectioners sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 scant tsp. prepared mustard powder
dash of garlic salt
2 tsp. confectioners sugar
1/2 to 1 tsp. salt
2/3 c. cooking sherry
1 lb. or 3 cans crab meat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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Tina'S Hot Crab Meat Dip

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