How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Steak?

You need 9 ingredients. The key ingredients include: 1 teaspoon paprika, 1 teaspoon salt, 1 1/4 teaspoons garlic powder, 1 1/4 teaspoons onion powder, and more.

Is Blackened Steak suitable as meat & poultry?

Yes, Blackened Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Steak Recipe

Name: Blackened Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon paprika; 1 teaspoon salt; 1 1/4 teaspoons garlic powder; 1 1/4 teaspoons onion powder; 1 1/2 teaspoons black pepper; 1 teaspoon red pepper; 1/2 teaspoon oregano; 1/2 teaspoon thyme; onions Dried

Blackened Steak – a delicious recipe with paprika, salt, garlic, onion powder, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon paprika
1 teaspoon salt
1 1/4 teaspoons garlic powder
1 1/4 teaspoons onion powder
1 1/2 teaspoons black pepper
1 teaspoon red pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
onions Dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blackened Steak

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